flam·bé (fläm-bā', fläɴ-) tr.v.
flam·béed, flam·bé·ing, flam·bés To drench with a liquor, such as brandy, and ignite: flambéed the steak at the table. adj. Served flaming in ignited liquor: steak flambé.
[From French, past participle of flamber, to flame, from Old French, from flambe, flame; see flame.]