Nearby Words

flambe

[flahm-bey; Fr. flahn-bey] Origin

flam·bé

[flahm-bey; Fr. flahn-bey] adjective, verb, -béed, -bé·ing.
adjective
1.
Also, flam·béed [flahm-beyd] . (of food) served in flaming liquor, especially brandy: steak flambé.
2.
Ceramics.
a.
(of a glaze) dense and streaked with contrasting colors, usually red and blue.
b.
(of a ceramic object) covered with a flambé glaze.
verb (used with object)
3.
to pour liquor over and ignite.

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Flambe is always a great word to know.
So is interrobang. Does it mean:
a stew of meat, vegetables, potatoes, etc.
a printed punctuation mark (‽), available only in some typefaces, designed to combine the question mark (?) and the exclamation point (!), indicating a mixture of query and interjection, as after a rhetorical question.

Origin:
1885–90; < French, past participle of flamber to flame. See flambeau
Dictionary.com Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2012.
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Etymonline
Word Origin & History

flambe
1886, of certain types of porcelain, 1906 as a term in cookery, from Fr. flambé, pp. of flamber "to singe, blaze," from O.Fr. flambe "flame."
Online Etymology Dictionary, © 2010 Douglas Harper
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