[flat-bred] 
| 1. | Also, flat⋅brod [flat-brohd] . a thin, waferlike bread, usually rye, baked esp. in Scandinavian countries. |
| 2. | Also, flat bread. any of various often unleavened breads baked in round, flat loaves or cakes, as those eaten in India, the Middle East, and Italy. |
| flatbrod | |
noun | |
| the thin wafer-like bread of Scandinavia |