| a tightly rolled corn tortilla filled with shredded meat, chopped vegetables, or cheese, usually deep fried and garnished with sour cream, guacamole, or salsa. |
flau·ta  (flou'tä) n. A corn tortilla rolled around a filling, such as beef, chicken, or cheese, into a thin cylinder and sometimes deep-fried. [Spanish, flute, probably from Old Provençal flaüt; see flute.] |
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