Quiz: Remember the definition of mal de mer?
a many-pronged fork used in the sacrificial services (1 Sam. 2:13, 14; Ex. 27:3; 38:3) by the priest in drawing away the flesh. The fat of the sacrifice, together with the breast and shoulder (Lev. 7:29-34), were presented by the worshipper to the priest. The fat was burned on the alter (3:3-5), and the breast and shoulder became the portion of the priests. But Hophni and Phinehas, not content with this, sent a servant to seize with a flesh-hook a further portion.