Nearby Words

floured

[flouuhr, flou-er] Origin

flour

[flouuhr, flou-er]
noun
1.
the finely ground meal of grain, especially the finer meal separated by bolting.
2.
the finely ground and bolted meal of wheat, as that used in baking.
3.
a finely ground, powdery foodstuff, as of dehydrated potatoes, fish, or bananas.
4.
a fine, soft powder: flour of emery.
verb (used with object)
5.
to make (grain or the like) into flour; grind and bolt.
6.
to sprinkle or dredge with flour: Flour the chicken before frying.

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Floured is always a great word to know.
So is lollapalooza. Does it mean:
an extraordinary or unusual thing, person, or event; an exceptional example or instance.
a children's mummer's parade, as on the Fourth of July, with prizes for the best costumes.
verb (used without object)
7.
(of mercury) to refuse to amalgamate with another metal because of some impurity of the metal; lie on the surface of the metal in the form of minute globules.
8.
to disintegrate into minute particles.

Origin:
1200–50; Middle English; special use of flower. Compare French fleur de farine the flower or finest part of the meal

flour·less, adjective
o·ver·flour, verb
un·floured, adjective

flour, flower.
Dictionary.com Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2012.
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Etymonline
Word Origin & History

flour
early 13c., flur "flower," in the sense of flour being the "finest part" of meal (cf. Fr. fleur de farine). Spelled flower until flour became the accepted form c.1830 to end confusion. See flower.
Online Etymology Dictionary, © 2010 Douglas Harper
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