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flummery

 - 2 dictionary results

flum⋅mer⋅y

[fluhm-uh-ree]
–noun, plural -mer⋅ies.
1. oatmeal or flour boiled with water until thick.
2. fruit custard or blancmange usually thickened with cornstarch.
3. any of various dishes made of flour, milk, eggs, sugar, etc.
4. complete nonsense; foolish humbug.

Origin:
1615–25; < Welsh llymru, with ending assimilated to -ery
Dictionary.com Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2009.
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flum·mer·y   (flŭm'ə-rē)   
n.   pl. flum·mer·ies
  1. Meaningless or deceptive language; humbug.

    1. Any of several soft, sweet, bland foods, such as custard.

    2. A sweet gelatinous pudding made by straining boiled oatmeal or flour.

    3. A soft dessert of stewed, thickened fruit, often mixed with a grain such as rice.


[Welsh llymru, soft jelly from sour oatmeal.]
The American Heritage® Dictionary of the English Language, Fourth Edition
Copyright © 2009 by Houghton Mifflin Company.
Published by Houghton Mifflin Company. All rights reserved.
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