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| a scrap or morsel of food left at a meal. |
| an arrangement of five objects, as trees, in a square or rectangle, one at each corner and one in the middle. |
foie gras
a delicacy of French cuisine, the liver of a goose or duck that has been fattened by a process of force-feeding. What is generally regarded as the best foie gras is produced in the province of Strasbourg. Foie gras is ideally very firm and smoothly textured, with a colouring of creamy white tinged with pink.
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