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foie grases

 - 1 dictionary result

foie gras

[fwah grah; Fr. fwah grah]
–noun
the liver of specially fattened geese or ducks, used as a table delicacy, esp. in the form of a paste (pâté de foie gras).

Origin:
1810–20; < F: lit., fat liver
Dictionary.com Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2009.
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