fondue bourguignonne

World English Dictionary
fondue Bourguignonne (ˈbʊəɡɪˌnjɒn, French burɡiɲɔn)
a dish consisting of pieces of steak impaled on forks, cooked in oil at the table and dipped in sauces
[French: Burgundy fondue]

Collins English Dictionary - Complete & Unabridged 10th Edition
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