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fondue Bourguignonne

/ˈbʊəɡɪˌnjɒn; French burɡiɲɔn/
noun
1.
a dish consisting of pieces of steak impaled on forks, cooked in oil at the table and dipped in sauces
Word Origin
French: Burgundy fondue
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition
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