A lot vs. Alot: 9 Grammatical Pitfalls
any of a variety of operations by which raw foodstuffs are made suitable for consumption, cooking, or storage. A brief treatment of food processing follows. For fuller treatment of storage methods, see food preservation.
electric appliance developed in the late 20th century, used for a variety of food-preparation functions including kneading, chopping, blending, and pulverizing.