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food processor

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food processor

–noun
an electric appliance with interchangeable blades within a closed container into which food is inserted for slicing, shredding, mincing, chopping, puréeing, or otherwise processing at high speeds.
Also called processor.


Origin:
1970–75


food processing, noun
Dictionary.com Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2009.
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food processor  
n.  An appliance consisting of a container housing interchangeable rotating blades and used for preparing foods, as by shredding, slicing, chopping, or blending.
The American Heritage® Dictionary of the English Language, Fourth Edition
Copyright © 2009 by Houghton Mifflin Company.
Published by Houghton Mifflin Company. All rights reserved.
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Encyclopedia

food processor

electric appliance developed in the late 20th century, used for a variety of food-preparation functions including kneading, chopping, blending, and pulverizing.

Learn more about food processor with a free trial on Britannica.com.

Encyclopedia Britannica, 2008. Encyclopedia Britannica Online.
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