food science

the study of the nature of foods and the changes that occur in them naturally and as a result of handling and processing.

1965–70 Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2014.
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Find information on food standards, microbiology and biotechnology, as well as careers and education in food science.
But the jump in life expectancy occurred not over the last decade of two, in the age of food science.
And that's a key to understanding their new book, which is a practical, text-only book about food science.
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