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foodservice

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food service or food·ser·vice   (fōōd'sûr'vĭs)
n.  The practice or business of making, transporting, and serving or dispensing prepared foods, as in a restaurant or commissary.
food'ser'vice adj.
The American Heritage® Dictionary of the English Language, Fourth Edition
Copyright © 2009 by Houghton Mifflin Company.
Published by Houghton Mifflin Company. All rights reserved.
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