[fawrs-meet, fohrs-] 
| a mixture of finely chopped and seasoned foods, usually containing egg white, meat or fish, etc., used as a stuffing or served alone. |
| force·meat (fôrs'mēt', fōrs'-) n. Finely ground and highly spiced meat, fish, or poultry that is served alone or used in stuffing. [force (alteration of farce) + meat.] |
