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light-colored spots that appear on frozen food, caused by loss of surface moisture due to faulty packaging or improper freezing methods.
Based on the Random House Dictionary, © Random House, Inc. 2014.
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The results may aid in designing molecules that keep organs alive longer and prevent
King fish steaks stored unwrapped and have
Freezers with automatic defrost use more energy than manual defrost products and can also dehydrate food and cause
Avoid products with white spots, which indicate
Cut off any
on the meat as it will not look or taste appealing.
Frozen products should show no evidence of thawing and re-freezing,
, or any off color or odors.
, it is best to double wrap the meat in plastic or freezer paper, taking care to squeeze out all air pockets.
The new equipment will keep costs down, the perishables will stay fresher longer and there will be less
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