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french pastry

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French pastry

–noun
fine, rich, or fancy dessert pastry, esp. made from puff paste and filled with cream or fruit preparations.

Origin:
1920–25
Dictionary.com Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2009.
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French pastry  
n.  Any of a wide variety of rich and elaborate pastries prepared in individual portions.
The American Heritage® Dictionary of the English Language, Fourth Edition
Copyright © 2009 by Houghton Mifflin Company.
Published by Houghton Mifflin Company. All rights reserved.
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