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French cruller

noun
1.
cruller (def 2).

cruller

[kruhl-er] /ˈkrʌl ər/
noun
1.
a rich, light cake cut from a rolled dough and deep-fried, usually having a twisted oblong shape and sometimes topped with sugar or icing.
2.
Also called French cruller. a rich, light, raised doughnut, often with a ridged surface and sometimes topped with white icing.
Also, kruller.
Origin
1795-1805
1795-1805, Americanism; < Dutch krul curl + -er1
Dictionary.com Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2014.
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British Dictionary definitions for french-cruller

cruller

/ˈkrʌlə/
noun
1.
(US & Canadian) a light sweet ring-shaped cake, fried in deep fat
Word Origin
C19: from Dutch krulle, from krullen to curl
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition
© William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins
Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
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Word Origin and History for french-cruller

cruller

n.

1805, American English, apparently from Dutch kruller, from krullen "to curl," from Middle Dutch crullen, related to curl.

Online Etymology Dictionary, © 2010 Douglas Harper
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Difficulty index for French cruller

Few English speakers likely know this word

Word Value for french

14
15
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