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French-cut

[french-kuht] /ˈfrɛntʃˈkʌt/
adjective, (esp. of string beans)
1.
sliced lengthwise into long, thin strips.
Also, French-style.
Dictionary.com Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2014.
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Contemporary definitions for French-cut
adjective

of food like green beans, sliced obliquely; also called French-style

Examples

They served French-cut chicken and green beans.

Usage Note

cooking

adjective

of women's underpants, cut slightly higher on the outer thigh

Examples

Jockey sells French-cut panties.

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Word Value for French

14
15
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