[frik-uhn-doh, frik-uhn-doh]
noun, plural fricandeaus, fricandeaux [frik-uhn-dohz, frik-uhn-dohz] .
a loin of veal, larded and braised, or roasted.
Also, fricando.

1700–10; < French, Middle French, equivalent to fric(asser) to fricassee (with -asser taken as a suffix) + -ande noun suffix (see viand) + -eau diminutive suffix (≪ Latin -ellus; see -elle) Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2014.
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World English Dictionary
fricandeau or fricando (ˈfrɪkənˌdəʊ)
n , pl -deaus, -deaux, -does
a larded and braised veal fillet
[C18: from Old French, probably based on fricassee]
fricando or fricando (ˈfrɪkənˌdəʊ, -ˌdəʊz)
[C18: from Old French, probably based on fricassee]

Collins English Dictionary - Complete & Unabridged 10th Edition
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