frittata

[fri-tah-tuh; It. freet-tah-tah] Origin

frit·ta·ta

[fri-tah-tuh; It. freet-tah-tah]
noun, plural frit·ta·tas, Italian frit·ta·te [-te] . Italian Cookery.
an omelet resembling a large pancake and containing vegetables, seasonings, and often ricotta, Parmesan, or other cheese.

Origin:
1930–35; < Italian: omelet, equivalent to fritt(o) fried (see frit) + -ata -ade1
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Frittata is always a great word to know.
So is flibbertigibbet. Does it mean:
an arrangement of five objects, as trees, in a square or rectangle, one at each corner and one in the middle.
a chattering or flighty, light-headed person.
Collins
World English Dictionary
frittata (frɪˈtɑːtə)
 
n
an Italian dish made with eggs and chopped vegetables or meat, resembling a flat thick omelette
 
[C20: Italian, from fritto, past participle of friggere to fry]

Collins English Dictionary - Complete & Unabridged 10th Edition
2009 © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins
Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009
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Etymonline
Word Origin & History

frittata
1884, from It. frittata, from fritto "fried" (see frit).
Online Etymology Dictionary, © 2010 Douglas Harper
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