[fri-tah-tuh; It. freet-tah-tah] 
[-te] . Italian Cookery. | an omelet resembling a large pancake and containing vegetables, seasonings, and often ricotta, Parmesan, or other cheese. |
| frit·ta·ta (frĭ-tä'tə, frēt-tä'tə) n. An open-faced omelet with other ingredients, such as cheese or vegetables, mixed into the eggs rather than used as a filling. [Italian, from fritto, past participle of friggere, to fry; see frit.] |
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