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frittate

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frit⋅ta⋅ta

[fri-tah-tuh; It. freet-tah-tah]
–noun, plural -tas, Italian. -te [-te] . Italian Cookery.
an omelet resembling a large pancake and containing vegetables, seasonings, and often ricotta, Parmesan, or other cheese.

Origin:
1930–35; < It: omelet, equiv. to fritt(o) fried (see frit ) + -ata -ade 1
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Based on the Random House Dictionary, © Random House, Inc. 2009.
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