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View synonyms for fritter

fritter

1

[ frit-er ]

verb (used with object)

  1. to squander or disperse piecemeal; waste little by little (usually followed by away ):

    to fritter away one's money; to fritter away an afternoon.

    Synonyms: dissipate

  2. to break or tear into small pieces or shreds.


verb (used without object)

  1. to dwindle, shrink, degenerate, etc. (often followed by away ):

    to watch one's fortune fritter away.

  2. to separate or break into fragments:

    a plastic material having a tendency to fritter.

noun

  1. a small piece, fragment, or shred.

fritter

2

[ frit-er ]

noun

  1. a small cake of batter, sometimes containing corn, fruit, clams, or some other ingredient, fried in deep fat or sautéed.

fritter

1

/ ˈfrɪtə /

noun

  1. a piece of food, such as apple or clam, that is dipped in batter and fried in deep fat


fritter

2

/ ˈfrɪtə /

verb

  1. usually foll by away to waste or squander

    to fritter away time

  2. to break or tear into small pieces; shred

noun

  1. a small piece; shred

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Derived Forms

  • ˈfritterer, noun

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Other Words From

  • fritter·er noun
  • un·frittered adjective

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Word History and Origins

Origin of fritter1

1720–30; earlier fitter, derivative of fit ( Old English fitt ) a part

Origin of fritter2

1350–1400; Middle English friture, frytour < Old French friture < Late Latin frīctūra a frying, equivalent to Latin frict ( us ), past participle of frīgere to fry 1 + -ūra -ure

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Word History and Origins

Origin of fritter1

C14: from Old French friture, from Latin frictus fried, roasted, from frīgere to fry, parch

Origin of fritter2

C18: probably from obsolete fitter to break into small pieces, ultimately from Old English fitt a piece

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Example Sentences

Try the pumpkin fritters at Farnsworth House in Gettysburg as you count the more than 100 bullet holes that riddle the Civil War–period building.

The Spring Pea Fritter came with a smooth hummus-like dipping sauce for the melt-in-your mouth fritters.

Fry until the bottom of each fritter is golden brown, 2 to 3 minutes.

Repeat, flattening each to an even thickness, until the skillet is full, with about an inch between the fritters.

Fry on hot greased griddle, taking one spoonful batter for each fritter, or fry in deep hot fat.

Stir into plain fritter batter, and drop by spoonfuls into deep hot fat, turning gently until brown.

They fear the worst, dread failure, dampen their own confidence, and therefore fritter away their own energy.

Louise and Winona had become so excited about their dinner by this time that a mere fritter-sauce was nothing.

I repeat that you fritter away your talents and your opportunities upon this miserable task-work on a journal.

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