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fritto misto

[free-toh mee-stoh; Italian freet-taw mee-staw] /ˈfri toʊ ˈmi stoʊ; Italian ˌfrit tɔ ˈmi stɔ/
noun, Italian Cookery.
1.
small pieces of meat, fish, or vegetables dipped in batter and deep-fried.
Origin
1900-1905
1900-05; < Italian: literally, mixed fried (food)
Dictionary.com Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2014.
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