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fudge2

[fuhj] /fʌdʒ/
noun
1.
nonsense or foolishness (often used interjectionally).
verb (used without object), fudged, fudging.
2.
to talk nonsense.
Origin
1690-1700
1690-1700; origin uncertain; cf. fudge3

fudge3

[fuhj] /fʌdʒ/
verb (used without object), fudged, fudging.
1.
to cheat or welsh (often followed by on):
to fudge on an exam; to fudge on one's campaign promises.
2.
to avoid coming to grips with something:
to fudge on an issue.
3.
to exaggerate a cost, estimate, etc., in order to allow leeway for error.
verb (used with object), fudged, fudging.
4.
to avoid coming to grips with (a subject, issue, etc.); evade; dodge:
to fudge a direct question.
noun
5.
a small stereotype or a few lines of specially prepared type, bearing a newspaper bulletin, for replacing a detachable part of a page plate without the need to replate the entire page.
6.
the bulletin thus printed, often in color.
7.
a machine or attachment for printing such a bulletin.
Origin
1665-75; origin uncertain; in earliest sense, “to contrive clumsily,” perhaps expressive variant of fadge to fit, agree, do (akin to Middle English feien to put together, join, Old English fēgan); unclear if fudge1 and fudge2 are developments of this word or independent coinages
Dictionary.com Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2014.
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British Dictionary definitions for fudging

fudge1

/fʌdʒ/
noun
1.
a soft variously flavoured sweet made from sugar, butter, cream, etc
Word Origin
C19: of unknown origin

fudge2

/fʌdʒ/
noun
1.
foolishness; nonsense
interjection
2.
a mild exclamation of annoyance
verb
3.
(intransitive) to talk foolishly or emptily
Word Origin
C18: of uncertain origin

fudge3

/fʌdʒ/
noun
1.
a small section of type matter in a box in a newspaper allowing late news to be included without the whole page having to be remade
2.
the box in which such type matter is placed
3.
the late news so inserted
4.
a machine attached to a newspaper press for printing this
5.
an unsatisfactory compromise reached to evade a difficult problem or controversial issue
verb
6.
(transitive) to make or adjust in a false or clumsy way
7.
(transitive) to misrepresent; falsify
8.
to evade (a problem, issue, etc); dodge; avoid
Word Origin
C19: see fadge
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition
© William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins
Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
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Word Origin and History for fudging
fudge
1674, alteration of M.E. fadge "make suit, fit," of unknown origin. The traditional story (attested from 1791) traces fudge in this sense to a Captain Fudge, "who always brought home his owners a good cargo of lies." It seems there really was a late 17c. Captain Fudge, called "Lying Fudge," and perhaps his name influenced the form of fadge in the sense of "contrive without the necessary materials."
fudge
1896, Amer.Eng., perhaps a special use of fudge (v.). Interjection is 1766 (Oh, fudge), and the n. meaning "nonsense" is 1791.
Online Etymology Dictionary, © 2010 Douglas Harper
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Slang definitions & phrases for fudging

fudge

interjection

A mild exclamation of surprise, disappointment, etc; darn (1766+)

verb
  1. To cheat or misrepresent slightly; deviate somewhat: so I could fudge three or fourincheson myheight/ ifyou're fudging onyourincome tax return (1660s+)
  2. To rub someone to orgasm; frig (1950s+)

[first verb sense said to be fr the name of a Royal Navy Captain Fudge, ''by some called Lying Fudge''; sailors, hearing a lie told, exclaimed ''You fudge it!'']


The Dictionary of American Slang, Fourth Edition by Barbara Ann Kipfer, PhD. and Robert L. Chapman, Ph.D.
Copyright (C) 2007 by HarperCollins Publishers.
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Encyclopedia Article for fudging

fudge

creamy candy made with butter, sugar, milk, and usually chocolate, cooked together and beaten to a soft, smooth texture. Fudge may be thought of as having a consistency harder than that of fondant (q.v.) and softer than that of hard chocolate. According to most recipes, the ingredients of fudge are cooked to what is termed in kitchen parlance the soft ball stage, that point between 234 and 240 F (112 and 115 C) at which a small ball of the candy dropped in ice water neither disintegrates nor flattens when picked up with the fingers. Butter and vanilla are added as the candy cools, then the mass is beaten until creamy, poured into a pan, and cut into squares. Often sour cream is substituted for milk and butter, and nut meats or raisins may be stirred into the fudge.

Learn more about fudge with a free trial on Britannica.com
Encyclopedia Britannica, 2008. Encyclopedia Britannica Online.
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13
17
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