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fumé blanc

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Fu·mé Blanc   (fōō-mā' bläɴ')   
n.  See Sauvignon Blanc.

[French fumé, smoky (from past participle of fumer, to smoke) + French blanc, white.]
Sau·vi·gnon Blanc   (sō-vē-nyôɴ' bläɴ')   
n.   In both senses also called Fumé Blanc.
  1. A variety of grape originally grown in France and now cultivated in many other wine-producing regions as well, including the United States, Chile, and Australia.

  2. A light white wine made from this grape.


[French : from or akin to obsolete dialectal French servagnin, sarvinien, regional names for types of grape + blanc, white.]
The American Heritage® Dictionary of the English Language, Fourth Edition
Copyright © 2009 by Houghton Mifflin Company.
Published by Houghton Mifflin Company. All rights reserved.
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Main Entry:  Fumé Blanc
Part of Speech:  n
Definition:  See Sauvignon Blanc
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Copyright © 2003-2009 Dictionary.com, LLC
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