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noun, plural garde-man·ger. French.
1.
a cool room used for storing foods and for preparing certain dishes, especially cold buffet dishes.
2.
a chef or cook who supervises the preparation of cold dishes.
Origin:
literally, (that which) keeps food
literally, (that which) keeps food
Dictionary.com Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2012.
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Based on the Random House Dictionary, © Random House, Inc. 2012.
Cite This Source
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Link To garde manger
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Garde manger
is always a great word to know.
So is zedonk. Does it mean:
| the offspring of a zebra and a donkey. |
| an arrangement of five objects, as trees, in a square or rectangle, one at each corner and one in the middle. |
Dictionary.com's 21st Century Lexicon
| Main Entry: | garde manger |
| Part of Speech: | n |
| Definition: | an area of a professional kitchen for the preparation and storage of cold foods such as salads, dressings, etc.; this category of foods (also called pantry) and the person who prepares these foods (also called chef garde manger, pantry chef; also written garde-manger |
| Etymology: | French 'one who keeps food' |
| Usage: | cooking |
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