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garde-manger
[ gard-mahn-zhey ]
noun
, French.
, plural garde-man·ger.
- a cool room used for storing foods and for preparing certain dishes, especially cold buffet dishes.
- a chef or cook who supervises the preparation of cold dishes.
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Word History and Origins
Origin of garde-manger1
Literally, “(that which) keeps food”
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Example Sentences
Like we got mo' 'en one garde manger in the house, Tranquiline!
From Project Gutenberg
He took a key from his pocket and unlocking a side of the garde manger, drew forth a small flask of whisky.
From Project Gutenberg
W'at become o' that half of chicken-pie, Tranquiline, that was yere in the garde manger yesterday?
From Project Gutenberg
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