gardemanger

garde-manger

[gard-mahn-zhey]
noun, plural garde-manger. French.
1.
a cool room used for storing foods and for preparing certain dishes, especially cold buffet dishes.
2.
a chef or cook who supervises the preparation of cold dishes.

Origin:
literally, (that which) keeps food

Dictionary.com Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2014.
Cite This Source Link To gardemanger
Explore Dictionary.com
Previous Definition: garde-manger
Next Definition: garden
Words Near: gardemanger
More from Thesaurus.com
Synonyms and Antonyms for gardemanger
More from Reference.com
Search for articles containing gardemanger
More from Dictionary.com Translator
Dictionary.com Word FAQs

Dictionary.com presents 366 FAQs, incorporating some of the frequently asked questions from the past with newer queries.

Copyright © 2014 Dictionary.com, LLC. All rights reserved.
  • Please Login or Sign Up to use the Recent Searches feature