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gardemanger

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garde-man⋅ger

  [gard-mahn-zhey]
Use gardemanger in a Sentence
–noun, plural garde-man⋅ger. French.
1. a cool room used for storing foods and for preparing certain dishes, esp. cold buffet dishes.
2. a chef or cook who supervises the preparation of cold dishes.
Origin:
lit., (that which) keeps food
Dictionary.com Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2009.
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Los Angeles Restaurants
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yellowpages.com
Local Restaurants
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Yellowbook.com
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