| 1. | to provide or supply with something ornamental; adorn; decorate. |
| 2. | to provide (a food) with something that adds flavor, decorative color, etc.: to garnish boiled potatoes with chopped parsley. |
| 3. | Law.
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| 4. | something placed around or on a food or in a beverage to add flavor, decorative color, etc. |
| 5. | adornment or decoration. |
| 6. | Chiefly British. a fee formerly demanded of a new convict or worker by the warden, boss, or fellow prisoners or workers. |

Garnish
overlay with stones (2 Chr. 3:6), adorn (Rev. 21:19), deck with garlands (Matt. 23:29), furnish (12:44). In Job 26:13 (Heb. shiphrah, meaning "brightness"), "By his spirit the heavens are brightness" i.e., are bright, splendid, beautiful.
garnish
an embellishment added to a food to enhance its appearance or taste. Simple garnishes such as chopped herbs, decoratively cut lemons, parsley and watercress sprigs, browned breadcrumbs, sieved hardcooked eggs, and broiled tomatoes are appropriate to a wide variety of foods; their purpose is to provide contrast in colour, texture, and taste, and to give a finished appearance to the dish
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