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gâteau

[ga-toh, gah-; French gah-toh] /gæˈtoʊ, gɑ-; French gɑˈtoʊ/
noun, plural gâteaux
[ga-toh-tohz, gah-; French gah-toh] /gæˈtoʊˈtoʊz, gɑ-; French gɑˈtoʊ/ (Show IPA).
French Cookery.
1.
a cake, especially a very light sponge cake with a rich icing or filling.
Origin
1835-1845
1835-45; < French; Old French gastel (compare Middle English wastel < Old North French) < Frankish *wastil, perhaps akin to Old English, Old Saxon wist food, nourishment
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Based on the Random House Dictionary, © Random House, Inc. 2014.
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British Dictionary definitions for gateaux

gateau

/ˈɡætəʊ/
noun (pl) -teaux (-təʊz)
1.
any of various elaborate cakes, usually layered with cream and richly decorated
Word Origin
French: cake
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition
© William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins
Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
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Word Origin and History for gateaux

gateau

n.

1845, from French gâteau "cake," from Old French gastel, from Frankish *wastil "cake," from Proto-Germanic *was-tilaz, from PIE *wes- "to eat, consume."

Online Etymology Dictionary, © 2010 Douglas Harper
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