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noun Jewish Cookery.
a forcemeat of boned fish, especially such freshwater fish as carp, pike, or whitefish, blended with eggs, matzo meal, and seasoning, shaped into balls or sticks and simmered in a vegetable broth, and often served chilled.
Also, ge·fill·te fish, ge·füll·te fish, ge·ful·te fish.
Origin:
1890–95; < Yiddish: literally, stuffed fish
1890–95; < Yiddish: literally, stuffed fish
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Based on the Random House Dictionary, © Random House, Inc. 2012.
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Based on the Random House Dictionary, © Random House, Inc. 2012.
Cite This Source
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Gefillte fish
is always a great word to know.
So is zedonk. Does it mean:
| a scrap or morsel of food left at a meal. |
| the offspring of a zebra and a donkey. |
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