gel
[
jel]
noun, verb, gelled, gel⋅ling.| 1. | Physical Chemistry. a semirigid colloidal dispersion of a solid with a liquid or gas, as jelly, glue, etc. |
| 2. | Theater. gelatin (def. 5). |
| 3. | Biochemistry. a semirigid polymer, as agarose, starch, cellulose acetate, or polyacrylamide, cast into slabs or cylinders for the electrophoretic separation of proteins and nucleic acids. |
Based on the Random House Dictionary, © Random House, Inc. 2009.
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gel (jěl) n.
v. intr. To become a gel. v. tr. To apply a gel to (the hair). [Short for gelatin.] gel'a·ble adj. |
Copyright © 2009 by Houghton Mifflin Company.
Published by Houghton Mifflin Company. All rights reserved.
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gel
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Main Entry: 1gel
Pronunciation: 'jel
Function: noun
: a colloid in a more solid form than a sol
Main Entry: 2gel
Function: intransitive verb
Inflected Forms: gelled; gel·ling
: to change into or take on the form of a gel —gel·able /'jel-&-b&l/ adjective
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gel (jěl)
n.
A colloid in which the disperse phase combines with the dispersion medium to produce a semisolid material. v. gelled, gel·ling, gels
- To become a gel.
- To convert a sol into a gel.
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| gel gelatin |
| GEL Georgiaâlari (currency) |
Copyright © 2005 by Houghton Mifflin Company.
Published by Houghton Mifflin Company. All rights reserved.
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gel
coherent mass consisting of a liquid in which particles too small to be seen in an ordinary optical microscope are either dispersed or arranged in a fine network throughout the mass. A gel may be notably elastic and jellylike (as gelatin or fruit jelly), or quite solid and rigid (as silica gel, a material that looks like coarse white sand and is used as a dehumidifier). Gels are colloids (aggregates of fine particles, as described above, dispersed in a continuous medium) in which the liquid medium has become viscous enough to behave more or less as a solid. Contraction of a gel, causing separation of liquid from it, is called syneresis. Compare sol
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Filling, Sealing, Capping and Labeling Body Care Lines at Triton
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