noun Italian Cookery.
a rich ice cream, made with eggs and usually containing a relatively low percentage of butterfat.
Also, gelato [juh-lah-toh] .

< Italian, plural of gelato, noun use of past participle of gelare to freeze; see gelatin Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2014.
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The cafe stretches past a selection of gelati to a timbered rear room with a mural featuring a flying boar.
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