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Escoffier

[es-kaw-fyey] /ɛs kɔˈfyeɪ/
noun
1.
Georges Auguste
[zhawrzh oh-gyst] /ˈʒɔrʒ oʊˈgüst/ (Show IPA),
1846–1935, French chef and author of cookbooks.
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Based on the Random House Dictionary, © Random House, Inc. 2014.
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British Dictionary definitions for georges escoffier

Escoffier

/French ɛskɔfje/
noun
1.
(Georges) Auguste (oɡyst). 1846–1935, French chef at the Savoy Hotel, London (1890–99)
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition
© William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins
Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
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