georges escoffier

Escoffier

[es-kaw-fyey]
noun
Georges Auguste [zhawrzh oh-gyst] , 1846–1935, French chef and author of cookbooks.
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Escoffier (French ɛskɔfje)
 
n
(Georges) Auguste (oɡyst). 1846--1935, French chef at the Savoy Hotel, London (1890--99)

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