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ghee

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ghee

[gee]
–noun
a kind of liquid butter, used esp. in the cooking of India, made from the milk of cows or buffaloes and clarified by boiling.

Origin:
1655–65; < Hindi ghī
Dictionary.com Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2009.
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ghee   (gē)   
n.  A clarified semifluid butter used especially in Indian cooking.

[Hindi ghī, from Sanskrit ghṛtam; see gwher- in Indo-European roots.]
The American Heritage® Dictionary of the English Language, Fourth Edition
Copyright © 2009 by Houghton Mifflin Company.
Published by Houghton Mifflin Company. All rights reserved.
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Encyclopedia

ghee

clarified butter, a staple food on the Indian subcontinent. As a cooking oil, ghee is the most widely used food in India, apart from wheat and rice.

Learn more about ghee with a free trial on Britannica.com.

Encyclopedia Britannica, 2008. Encyclopedia Britannica Online.
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