But for Moore, the most difficult and also most satisfying fait accompli was her giblet gravy.
Then take out the best pieces of giblet, trim them neatly, and set them aside.
"That doesn't signify as giblet never talks at all," said Jack.
Wash the gizzard carefully and boil in water to use for giblet sauce.
Strain the sauce, put in the pieces of giblet, and serve hot.
But giblet, who is the happiest young man of my acquaintance, says that his wife is worth it all.
Use the liquid for making the gravy; the meat may be chopped and used for giblet soup.
Only it won't be a giblet as long as dear old Lord Gossling can keep the gout out of his stomach.
giblet Gravy—If the chicken was properly roasted the drippings in the pan should be nicely browned, but not burned.
Add to it the lemon juice, and, if liked, two glasses of Madeira wine; also the pieces of giblet.
mid-15c. (in singular, gybelet), from Old French gibelet "game stew," of uncertain origin, perhaps from Frankish *gabaiti "hunting with falcons," related to Old High German beizan "to fly a falcon," literally "to cause to bite," from bizzan "to bite."