frosted or iced, as cake.
candied, as fruits.
finished with a gloss, as kid or silk.
verb (used with object), glacéed, glacéing.
to make glacé.

1840–50; < French, past participle of glacer to freeze, derivative of glace ice < Latin glaciēs Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2014.
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World English Dictionary
glacé (ˈɡlæsɪ)
1.  crystallized or candied: glacé cherries
2.  covered in icing
3.  (of leather, silk, etc) having a glossy finish
4.  chiefly (US) frozen or iced
vb , -cés, -céing, -céed
5.  (tr) to ice or candy (cakes, fruits, etc)
[C19: from French glacé, literally: iced, from glacer to freeze, from glace ice, from Latin glaciēs]

Collins English Dictionary - Complete & Unabridged 10th Edition
2009 © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins
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Example sentences
Stir in demi-glace and any juices from baking dish and bring to a boil over moderately high heat.
The grilled roast duck with port-wine demi-glace is outstanding.
It is a piece of slag, and anyone familiar with meteorites will recognize it as slag with the barest glace.
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