| glucose formation in animals from a noncarbohydrate source, as from proteins or fats. |
gluconeogenesis glu·co·ne·o·gen·e·sis (gl&oomacr;'kə-nē'ə-jěn'ĭ-sĭs)
n.
The formation of glucose, especially by the liver, from noncarbohydrate sources, such as amino acids. Also called glyconeogenesis.