Medical Dictionary
Main Entry:
glu·co·sin·o·late Pronunciation:
"glü-kO-'sin-&-"lAt Function:
noun : any of various bittersulfur-containing glycosides found especially in cruciferous plants (as broccoli, cabbage, and mustard) that when hydrolyzed form bioactive compounds (as isothiocyanates) including some which areanticarcinogenic
