Quiz: Remember the definition of mal de mer?
glutamic acid glu·tam·ic acid (glōō-tām'ĭk)
A nonessential amino acid occurring widely in plant and animal tissue and having a salt, monosodium glutamate, that is used as a flavor-intensifying seasoning.
|glutamic acid |
A nonessential amino acid. Chemical formula: C5H9NO4. See more at amino acid.