glutaminic-acid

glutamic acid

[gloo-tam-ik]
noun Biochemistry.
an amino acid, HOOCCH 2 CH 2 CH(NH 2 )COOH, obtained by hydrolysis from wheat gluten and sugar-beet residues, used commercially chiefly in the form of its sodium salt to intensify the flavor of meat or other food. Abbreviation: Glu; Symbol: E
Also, glutaminic acid [gloo-tuh-min-ik, gloo-] .


Origin:
1870–75; glut(en) + amic + acid

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World English Dictionary
glutamic acid or glutaminic acid (ɡluːˈtæmɪk, ˌɡluːtəˈmɪnɪk)
 
n
a nonessential amino acid, occurring in proteins, that acts as a neurotransmitter and plays a part in nitrogen metabolism
 
glutaminic acid or glutaminic acid
 
n

Collins English Dictionary - Complete & Unabridged 10th Edition
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American Heritage
Medical Dictionary

glutamic acid glu·tam·ic acid (glōō-tām'ĭk)
n.
Abbr. Glu
A nonessential amino acid occurring widely in plant and animal tissue and having a salt, monosodium glutamate, that is used as a flavor-intensifying seasoning.

The American Heritage® Stedman's Medical Dictionary
Copyright © 2002, 2001, 1995 by Houghton Mifflin Company. Published by Houghton Mifflin Company.
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American Heritage
Science Dictionary
glutamic acid   (gl-tām'ĭk)  Pronunciation Key 
A nonessential amino acid. Chemical formula: C5H9NO4. See more at amino acid.
The American Heritage® Science Dictionary
Copyright © 2002. Published by Houghton Mifflin. All rights reserved.
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