gluten flour is no better, and no worse, than the average gluten flour on the market.
Perhaps the best known of these is the bread made of gluten flour.
I have no way of knowing to which gluten flour of the company Dr. Osler had reference.
gluten flour that we believe this to be the only standardized gluten flour made.
unbleached, specially formulated flour with a high level of gluten, which contributes to the structure and elasticity needed for yeast bread dough