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glycation

/ɡlaɪˈkeɪʃən/
noun (biochem)
1.
the bonding of a sugar molecule to a protein or lipid
2.
a compound produced by such bonding
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition
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Examples from the web for glycation
  • It is also considered as a source of endogenous glycation processes.

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