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glycemia

[glahy-see-mee-uh] /glaɪˈsi mi ə/
noun, Medicine/Medical
1.
the presence of glucose in the blood.
Also, glycaemia.
Origin
1900-1905
1900-05; glyc- + -emia
Related forms
glycemic, glycaemic, adjective
Dictionary.com Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2014.
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Examples from the web for glycemic
  • The glycemic index of a food is also higher when it is cooked.
  • Healthy heart, low-glycemic and vegetarian diet menu options are also available.
  • Brown rice also has a lower glycemic index than white rice, which means it doesn't cause blood glucose levels to rise as rapidly.
  • Nutritionists refer to such foods as having a high glycemic index.
  • They often have a low glycemic index, which means they don't raise blood sugar and insulin levels as quickly as processed foods.
Word Origin and History for glycemic
adj.

1923, from glycemia (also glycaemia), 1901, from glyco- + -emia.

Online Etymology Dictionary, © 2010 Douglas Harper
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glycemic in Medicine

glycemia gly·ce·mi·a (glī-sē'mē-ə)
n.
The presence of glucose in the blood.

The American Heritage® Stedman's Medical Dictionary
Copyright © 2002, 2001, 1995 by Houghton Mifflin Company. Published by Houghton Mifflin Company.
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