Glycemic
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mi noun Medicine/Medical.
the presence of glucose in the blood.
Dictionary.com Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2013.
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Based on the Random House Dictionary, © Random House, Inc. 2013.
Cite This Source
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Link To glycemic
Collins
World English Dictionary
glycaemia or glycemia (ˌɡlaɪˈsiːmɪə) ![[Click for IPA pronunciation guide]](http://static.sfdict.com/dictstatic/g/d/dictionary_questionbutton_default.gif) | |
| —n | |
| the presence of glucose in blood | |
| [C20: from | |
| glycemia or glycemia | |
| —n | |
| [C20: from | |
| glycaemic or glycemia | |
| —adj | |
| glycemic or glycemia | |
| —adj | |
00:10
Glycemic
is always a great word to know.
So is doohickey. Does it mean:
| a gadget; dingus; thingumbob. |
| a children's mummer's parade, as on the Fourth of July, with prizes for the best costumes. |
| glycaemia or glycemia (ˌɡlaɪˈsiːmɪə) | |
| —n | |
| the presence of glucose in blood | |
| [C20: from | |
| glycemia or glycemia | |
| —n | |
| [C20: from | |
| glycaemic or glycemia | |
| —adj | |
| glycemic or glycemia | |
| —adj | |
Collins English Dictionary - Complete & Unabridged 10th Edition
2009 © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins
Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009
Cite This Source
2009 © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins
Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009
Cite This Source
American Heritage
Medical Dictionary
glycemia gly·ce·mi·a (glī-sē'mē-ə)
n.
The presence of glucose in the blood.
The American Heritage® Stedman's Medical Dictionary
Copyright © 2002, 2001, 1995 by Houghton Mifflin Company. Published by Houghton Mifflin Company.
Cite This Source
Copyright © 2002, 2001, 1995 by Houghton Mifflin Company. Published by Houghton Mifflin Company.
Cite This Source
Example sentences
Nutritionists refer to such foods as having a high glycemic index.
The glycemic index of a food is also higher when it is cooked.
Brown rice also has a lower glycemic index than white rice, which means it doesn't cause blood glucose levels to rise as rapidly.
They often have a low glycemic index, which means they don't raise blood sugar and insulin levels as quickly as processed foods.
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