gnoc·chi

[nok-ee, noh-kee; Italian nyawk-kee]
noun ( used with a singular or plural verb ) Italian Cookery.
a dish of little dumplings made from potatoes, semolina, flour, or a combination of these ingredients.

Origin:
1890–95; < Italian, plural of gnocco, orig. Upper Italian (Veneto), perhaps cognate with Tuscan nocca, nocco knuckle < Langobardic *knohha joint; see knuckle

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World English Dictionary
gnocchi (ˈnɒkɪ, ɡəˈnɒkɪ, ˈɡnɒkɪ) [Click for IPA pronunciation guide]
 
pl n
dumplings made of pieces of semolina pasta, or sometimes potato, used to garnish soup or served alone with sauce
 
[Italian, plural of gnocco lump, probably of Germanic origin; compare Middle High German knoche bone]

Collins English Dictionary - Complete & Unabridged 10th Edition
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00:10
Gnocchi is always a great word to know.
So is ort. Does it mean:
a chattering or flighty, light-headed person.
a scrap or morsel of food left at a meal.
Etymonline
Word Origin & History

gnocchi
1891, from It., pl. of gnocco, from nocchio "a knot in wood;" so called for their shape.
Online Etymology Dictionary, © 2010 Douglas Harper
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Example sentences
Dishes include ricotta gnocchi with sausage and fennel, spaghetti carbonara and
  fluke with spinach and shallots.
House specials include duck gnocchi, signature fish prepared in a number of
  ways, bouillabaisse and live lobster.
It offers an extensive menu, from sandwiches and subs to gourmet pizza to
  fluffy gnocchi and pastas.
The gnocchi were big and doughy, a texture only exacerbated by a cheesy center.
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