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[nok-ee, noh-kee; Italian nyawk-kee] /ˈnɒk i, ˈnoʊ ki; Italian ˈnyɔk ki/
noun, (used with a singular or plural verb) Italian Cookery.
a dish of little dumplings made from potatoes, semolina, flour, or a combination of these ingredients.
Origin of gnocchi
1890-95; < Italian, plural of gnocco, orig. Upper Italian (Veneto), perhaps cognate with Tuscan nocca, nocco knuckle < Langobardic *knohha joint; see knuckle Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2015.
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British Dictionary definitions for gnocchi


/ˈnɒkɪ; ɡəˈnɒkɪ; ˈɡnɒkɪ/
plural noun
dumplings made of pieces of semolina pasta, or sometimes potato, used to garnish soup or served alone with sauce
Word Origin
Italian, plural of gnocco lump, probably of Germanic origin; compare Middle High German knoche bone
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition
© William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins
Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
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Word Origin and History for gnocchi

1891, from Italian gnocchi, plural of gnocco, from nocchio "a knot in wood," perhaps from a Germanic source akin to knuckle. So called for their shape.

Online Etymology Dictionary, © 2010 Douglas Harper
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